![Jan. 15, 1966 - The prize was founded by the Club Prosper Montagne 16 years ago. A panel of cooks judged the competition between 6 chefs. Raymond Oliver presided over the panel. Jan. 15, 1966 - The prize was founded by the Club Prosper Montagne 16 years ago. A panel of cooks judged the competition between 6 chefs. Raymond Oliver presided over the panel.](https://c8.alamy.com/comp/E0XBB2/jan-15-1966-the-prize-was-founded-by-the-club-prosper-montagne-16-E0XBB2.jpg)
Jan. 15, 1966 - The prize was founded by the Club Prosper Montagne 16 years ago. A panel of cooks judged the competition between 6 chefs. Raymond Oliver presided over the panel.
![Raymond Oliver, Catherine Langeais – Cuisinorama N°1 - Printemps 1959 (1959, White, Flexi-disc) - Discogs Raymond Oliver, Catherine Langeais – Cuisinorama N°1 - Printemps 1959 (1959, White, Flexi-disc) - Discogs](https://img.discogs.com/3HVFeEpfB5-t0-Xnso4nhxzIpSQ=/fit-in/300x300/filters:strip_icc():format(webp):mode_rgb():quality(40)/discogs-images/R-14184462-1569438003-2459.jpeg.jpg)
Raymond Oliver, Catherine Langeais – Cuisinorama N°1 - Printemps 1959 (1959, White, Flexi-disc) - Discogs
![The French Chef Raymond Oliver in The Kitchens of his Restaurant "Le Grand Vefour" in Paris, March 23, 1967 (b/w photo) The French Chef Raymond Oliver in The Kitchens of his Restaurant "Le Grand Vefour" in Paris, March 23, 1967 (b/w photo)](https://images-cdn.bridgemanimages.com/api/1.0/image/600wm.XXX.68986610.7055475/1665807.jpg)
The French Chef Raymond Oliver in The Kitchens of his Restaurant "Le Grand Vefour" in Paris, March 23, 1967 (b/w photo)
![RAYMOND OLIVER LEFT OWNER CHEF GRAND Editorial Stock Photo - Stock Image | Shutterstock | Shutterstock Editorial RAYMOND OLIVER LEFT OWNER CHEF GRAND Editorial Stock Photo - Stock Image | Shutterstock | Shutterstock Editorial](https://editorial01.shutterstock.com/wm-preview-1500/3033424a/42622dd2/Shutterstock_3033424a.jpg)
RAYMOND OLIVER LEFT OWNER CHEF GRAND Editorial Stock Photo - Stock Image | Shutterstock | Shutterstock Editorial
Koreus.com on Twitter: "La recette de la pâte à crêpes par le chef Raymond Oliver en 1954 https://t.co/1CU6pmi8kn https://t.co/C5dVR9grEL" / Twitter
![Catalogue de la vente Vente aux enchères gastronomique sous les auspices de Bacchus et de Comus, Collections Raymond Oliver, Michel Bourdin à Kâ-Mondo (Kapandji Morhange) - Fin de la vente le <span Catalogue de la vente Vente aux enchères gastronomique sous les auspices de Bacchus et de Comus, Collections Raymond Oliver, Michel Bourdin à Kâ-Mondo (Kapandji Morhange) - Fin de la vente le <span](https://photo.auction.fr/4/8/5/1471966596198178.jpg)
Catalogue de la vente Vente aux enchères gastronomique sous les auspices de Bacchus et de Comus, Collections Raymond Oliver, Michel Bourdin à Kâ-Mondo (Kapandji Morhange) - Fin de la vente le <span
![D'un côté Raymond Oliver chef 3 étoiles du Grand Véfour. De l'autre, l'artiste Jean Cocteau son client le plus fidèle... D'un côté Raymond Oliver chef 3 étoiles du Grand Véfour. De l'autre, l'artiste Jean Cocteau son client le plus fidèle...](https://cdn.radiofrance.fr/s3/cruiser-production/2017/12/859c6c2c-4a4c-40fd-909c-48def7760847/1136_cocteau.jpg)
D'un côté Raymond Oliver chef 3 étoiles du Grand Véfour. De l'autre, l'artiste Jean Cocteau son client le plus fidèle...
![Rob Baker on Twitter: "Fanny Cradock meets French chef Raymond Oliver at the Mirabelle restaurant in Mayfair, 7th January 1956. https://t.co/Q6PrQNSnOi" / Twitter Rob Baker on Twitter: "Fanny Cradock meets French chef Raymond Oliver at the Mirabelle restaurant in Mayfair, 7th January 1956. https://t.co/Q6PrQNSnOi" / Twitter](https://pbs.twimg.com/media/C5R39vWWMAEbNuS.jpg)