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Tempeh is native to Indonesian cuisine, it is made from fermented soybeans. Tempeh is one of protein and vitamin b12. It's a good protein source for vegetarians Stock Photo - Alamy
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New Chapter Vitamin B12, Fermented Vitamin B12 1,000 mcg, Organic, ONE Daily with Whole-Food Herbs + Adaptogenic Maca for Natural Energy + Healthy Blood Cells, 100% Vegan, Gluten-Free - 60 Count : Health & Household
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PDF) High-Level Folate Production in Fermented Foods by the B12 Producer Lactobacillus reuteri JCM1112 | Eddy J. Smid - Academia.edu
